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After shucking our fill of oysters, Chris and I took advantage of the opportunity to explore the grounds of the plantation. We walked the gardens of the Greek Revival-style mansion that stands imperially at the end of the famous oak-lined entrance; we looked inside the rows of slave quarters that now serve as a museum about slave life; and we wandered down to the old dock on the grassy waterway from which the planter would transport his goods to the Charleston market. Then we went home with bellies too full for a whole dinner.