The food tent was full of so many different smells! Meals ranged from hot chili to lobster rolls. One woman use the biggest ladle I have ever seen to transfer steaming clam chowder. Another group had an actual kitchen stove in the tent and were baking cookies. My favorite was the waddling pastry man in a fulfledge cook outfit hat included.
Oh by a colonial cottage, children were grinding apples in a 17th century apple grinder. The crushed apple would fall into a little barrel then be pressed with a weight to squeeze out the juices, which would then be heated over the hearth and then served by folks dressed in colonial garb for a dollar. THIS CIDER WAS AMAZING! Really. Fly to Maine and go make yourself a cider. ha.
Craftsmen sold their goods at traditional market stands.
We went to the childrens section and got our faces painted! ha. Three of us got pumpkins and Janneke made Brian get a heart on his cheek. It was so funny. I wish I had taken pictures.
We went to the childrens section and got our faces painted! ha. Three of us got pumpkins and Janneke made Brian get a heart on his cheek. It was so funny. I wish I had taken pictures.
*Later that night, Janneke and I toasted salted pumpkin seeds and painted our pumpkins while the boys grilled burgers. I also spiced some cider, which they said was really good. :).
*Then we walked downtown to the Spring Hill Tavern for live folk music and dancing.
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